Yield
about 5 cups

How to Make It

Step 1

Combine raisins and sherry. Let stand 2 hours.

Step 2

Sauté apple, onion, and garlic in butter in a medium skillet until tender. Add raisins and sherry, parsley, lemon juice, and spices; simmer 10 minutes. Stir in breadcrumbs, tossing well.

Oxmoor House Homestyle Recipes

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