Southern Living DECEMBER 2007
1. Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.
2. Core apple, and cut into 16 slices; toss with pineapple juice.
3. Peel and section oranges.
4. Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.
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