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Fruit Dippers

Prep time 20 mins
Yield Makes 8 servings


  • 1 (1 1/4-lb.) peeled and cored pineapple
  • 1 Red Delicious apple
  • 2 oranges
  • 1 (8-oz.) container plain or vanilla nonfat yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon lime rind
  • 2 teaspoons lime juice

How to Make It

  1. Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.

  2. Core apple, and cut into 16 slices; toss with pineapple juice.

  3. Peel and section oranges.

  4. Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.