- 1 (1 1/4-lb.) peeled and cored pineapple
- 1 Red Delicious apple
- 2 oranges
- 1 (8-oz.) container plain or vanilla nonfat yogurt
- 2 tablespoons honey
- 1/2 teaspoon lime rind
- 2 teaspoons lime juice
How to Make It
Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.
Core apple, and cut into 16 slices; toss with pineapple juice.
Peel and section oranges.
Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.