Prep Time
20 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.

Step 2

Core apple, and cut into 16 slices; toss with pineapple juice.

Step 3

Peel and section oranges.

Step 4

Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.

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