Fruit Danish

Photo: Ellen Silverman
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 163
  • Calories from fat: 50%
  • Fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 13mg
  • Sodium: 247mg
  • Carbohydrate: 19g
  • Fiber: 0g
  • Sugars: 6g
  • Protein: 3g

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • Flour for the work surface
  • 4 tablespoons cream cheese
  • 4 tablespoons fruit jam

Preparation

  1. Heat oven to 400° F.

    Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fruit Danish Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy