Fruit Danish

Photo: Ellen Silverman
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 163
  • Calories from fat: 50%
  • Fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 13mg
  • Sodium: 247mg
  • Carbohydrate: 19g
  • Fiber: 0g
  • Sugars: 6g
  • Protein: 3g

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • Flour for the work surface
  • 4 tablespoons cream cheese
  • 4 tablespoons fruit jam

Preparation

  1. Heat oven to 400° F.

    Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.
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