Fruit Danish

Fruit Danish Recipe
Photo: Ellen Silverman

Recipe from

Real Simple

Nutritional Information

Calories 163
Caloriesfromfat 50 %
Fat 9 g
Satfat 4 g
Cholesterol 13 mg
Sodium 247 mg
Carbohydrate 19 g
Fiber 0 g
Sugars 6 g
Protein 3 g


1 8-count tube refrigerated crescent rolls
Flour for the work surface
4 tablespoons cream cheese
4 tablespoons fruit jam


Heat oven to 400° F.

Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.

May 2006
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