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Fruit Danish

Photo: Ellen Silverman
Yield Makes 4 servings

Ingredients

  • 1 8-count tube refrigerated crescent rolls
  • Flour for the work surface
  • 4 tablespoons cream cheese
  • 4 tablespoons fruit jam

Nutrition Information

  • calories 163
  • caloriesfromfat 50 %
  • fat 9 g
  • satfat 4 g
  • cholesterol 13 mg
  • sodium 247 mg
  • carbohydrate 19 g
  • fiber 0 g
  • sugars 6 g
  • protein 3 g

How to Make It

  1. Heat oven to 400° F.

    Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles. Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square. Place 1 tablespoon of cream cheese and 1 tablespoon of jam in the center of each square. Fold each corner to the center of the square, pinching them together. Transfer to a baking sheet. Bake until golden brown, 18 to 20 minutes.