Prep Time
7 Mins
Yield
2 servings

How to Make It

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.

ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

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