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Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

Prep time 7 mins
Yield 2 servings


  • 1/2 cup Smucker's® Pineapple Preserves
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
  • 1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
  • 1/2 cup reduced-fat sour cream
  • Leaf lettuce
  • 1 cup small curd cottage cheese with pineapple
  • Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

How to Make It

  1. MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.

    ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.