Fruit Compote




Makes 2 cups

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 25 Minutes


16 dried Mission figlets, quartered*
1 Granny Smith apple, diced
12 dried apricots, thinly sliced
1/2 cup seedless red grapes, halved
1/2 cup chopped red onion
1/2 cup dry white wine
1/2 cup cider vinegar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper


1. Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (Mixture will continue to thicken as it cools.) Serve warm or at room temperature.

*12 dried Mission figs, coarsely chopped, may be substituted.

Note: For testing purposes only, we used Blue Ribbon Orchard Choice Mission Figlets.

Anne Trulock, Madison, Georgia,

Southern Living

September 2008
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