Prep Time
15 Mins
Cook Time
25 Mins
Yield
Makes 2 cups

 

 

How to Make It

Step 1

Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (Mixture will continue to thicken as it cools.) Serve warm or at room temperature.

Step 2

*12 dried Mission figs, coarsely chopped, may be substituted.

Step 3

Note: For testing purposes only, we used Blue Ribbon Orchard Choice Mission Figlets.

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