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Fruit Cocktail with Margarita Dressing

Photo: Annabelle Breakey; Styling: Karen Shinto
Prep time 35 mins
Yield Serves 8
Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.

Ingredients

  • 16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled
  • 16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored
  • 8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled
  • 1 mango, peeled, pitted, and cut into 8 wedges
  • 8 large strawberries, halved
  • Zest and juice of 1 lime
  • 3 tablespoons silver tequila or pineapple juice
  • 3 tablespoons agave nectar or honey

Nutrition Information

  • calories 142
  • caloriesfromfat 2 %
  • protein 1.5 g
  • fat 0.4 g
  • satfat 0.1 g
  • carbohydrate 33 g
  • fiber 4.9 g
  • sodium 4.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.

  2. Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.

  3. Note: Nutritional analysis is per serving.