Fruit Cocktail with Margarita Dressing

Fruit Cocktail with Margarita Dressing Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.

Yield:

Serves 8

Recipe from

Recipe Time

Prep: 35 Minutes

Nutritional Information

Calories 142
Caloriesfromfat 2 %
Protein 1.5 g
Fat 0.4 g
Satfat 0.1 g
Carbohydrate 33 g
Fiber 4.9 g
Sodium 4.4 mg
Cholesterol 0.0 mg

Ingredients

16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled
16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored
8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled
1 mango, peeled, pitted, and cut into 8 wedges
8 large strawberries, halved
Zest and juice of 1 lime
3 tablespoons silver tequila or pineapple juice
3 tablespoons agave nectar or honey

Preparation

1. Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.

2. Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.

Note: Nutritional analysis is per serving.

Note:

August 2010
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