must know this what size is the can of fruit cocktail, wld. it be approx 2 cups. please answer, thank you
Fruit Cocktail Cake
Yield: 0 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 can fruit cocktail including juice
- 2 eggs
- 1 t vanilla
- 1 1/2 c sugar
- 1/4 t salt
- 2 c flour
- 2 t baking soda
- ICING:
- 1 stick butter
- 3/4 c canned evaporated milk
- 1 c sugar
- 1 t vanilla
Preparation
- Mix all ingredients together and pour into a greased 9x13 pan. Sprinkle approx 1/2 c brown sugar and 1/2 c pecans over the batter. Bake at 350 for 40 min depending on you oven. . To prepare icing, combine butter, milk and sugar in a medium saucepan. Bring to a boil and cook until thickened, this may take 15-20 minutes. Add vanilla. Pour icing over cake while it is still warm. Cool and store in the refriderator.
January 2012
This recipe is a personal recipe added by blgrwy and has not been tested or endorsed by MyRecipes.
Fruit Cocktail Cake Recipe at a Glance
- COURSE: Desserts
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy