ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fruit Cocktail Cake

Yield one 13- x 9-inch cake

Ingredients

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (17-ounce) can fruit cocktail, undrained
  • Topping

How to Make It

  1. Combine dry ingredients in a medium mixing bowl; mix well. Stir in fruit cocktail. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.

  2. Remove from oven and immediately spoon the topping over cake. Cool completely. Cut into squares to serve.

Oxmoor House Homestyle Recipes