- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (17-ounce) can fruit cocktail, undrained
How to Make It
Combine dry ingredients in a medium mixing bowl; mix well. Stir in fruit cocktail. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven and immediately spoon the topping over cake. Cool completely. Cut into squares to serve.