Fruit Cobbler for Two

Photo: clbodden

Yield: 2 servings
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  • 1 cup(s) Fruit filling
  • 1/2 cup(s) Bisquick mix
  • 2 tablespoon(s) milk
  • 1 tablespoon(s) sugar
  • 1 teaspoon(s) butter softened


  1. 1 Heat oven to 400ºF. Divide pie filling between 2 ungreased 10-ounce custard cups.
  2. 2 Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  3. 3 Bake 15 to 18 minutes or until topping is light brown.
May 2012

This recipe is a personal recipe added by clbodden and has not been tested or endorsed by MyRecipes.

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