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Fruit Chunks with Creamy Marshmallow Dip

Yield 8 servings
The gooey marshmallow dip made the fresh fruit much more tempting.

Ingredients

  • 1 (8-ounce) can unsweetened pineapple chunks
  • 2 unpeeled apples, cored and cut into 16 (1-inch) pieces
  • 16 tangerine sections (about 2 tangerines)
  • 16 seedless green grapes
  • 8 fresh strawberries, cut in half lengthwise
  • Creamy Marshmallow Dip

Nutrition Information

  • calories 123
  • caloriesfromfat 20 %
  • fat 2.8 g
  • satfat 1.6 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 2.4 g
  • carbohydrate 23.2 g
  • fiber 2.1 g
  • cholesterol 9 mg
  • iron 0.3 mg
  • sodium 90 mg
  • calcium 52 mg

How to Make It

  1. Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Place 1/4 cup pineapple juice in a large bowl, and stir in 16 pineapple chunks, apple pieces, tangerine sections, grapes, and strawberry halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tablespoons Creamy Marshmallow Dip.