A few spices and a tart apple make these muffins a must-make this weekend. As a bonus, they serve up a good dose of fiber.
Bring milk to a boil in a large saucepan; remove from heat, and stir in O-shaped cereal. Let stand 5 minutes or until cereal is softened.
Stir in apple and next 8 ingredients until blended.
Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter evenly into cups.
Bake at 375° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.
Note: For testing purposes only, we used Cracklin' Oat Bran Cereal for sweetened cereal and Hodgson Mill Oat Bran Hot Cereal for uncooked cereal in this recipe.
Find recipes with ingredients that you have on hand.