Frozen Yogurt With Rum-Raisin Sauce

Ingredients

• 1/3 cup packed brown sugar
• 2 tablespoons water
• 1 tablespoon stick margarine
• 1 1/2 tablespoons all-purpose flour
• 1 1/4 cups 2% low-fat milk
• 1/3 cup raisins
• 1/2 teaspoon rum flavoring
• 3 cups low-fat vanilla frozen yogurt

Preparation

1. Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally. Combine flour and milk in a small bowl; stir with a whisk. Add milk mixture and raisins to pan, and stir well. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in rum flavoring. Serve over frozen yogurt.