Frozen Yogurt Sundae with Bananas and Chocolate Sauce
Photo: Maria Robledo; Styling: Anna Last
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.
Yield: Makes 4 servings
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Amount per serving
- Calories: 362
- Fat: 10g
- Saturated fat: 3g
- Cholesterol: 65mg
- Sodium: 56mg
- Protein: 12g
- Carbohydrate: 61g
- Fiber: 4g
- Sugars: 41g
- 1/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1 pint low-fat vanilla frozen yogurt
- 2 bananas, sliced
- 1/4 cup unsalted roasted almonds, chopped
- In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.
Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
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