Frozen Yogurt Sundae with Bananas and Chocolate Sauce

Photo: Maria Robledo; Styling: Anna Last

This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 362
  • Fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 65mg
  • Sodium: 56mg
  • Protein: 12g
  • Carbohydrate: 61g
  • Fiber: 4g
  • Sugars: 41g


  • 1/4 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 pint low-fat vanilla frozen yogurt
  • 2 bananas, sliced
  • 1/4 cup unsalted roasted almonds, chopped


  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.

    Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
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