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Frozen Yogurt Sundae with Bananas and Chocolate Sauce

Photo: Maria Robledo; Styling: Anna Last
Yield Makes 4 servings
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.


  • 1/4 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 pint low-fat vanilla frozen yogurt
  • 2 bananas, sliced
  • 1/4 cup unsalted roasted almonds, chopped

Nutrition Information

  • calories 362
  • fat 10 g
  • satfat 3 g
  • cholesterol 65 mg
  • sodium 56 mg
  • protein 12 g
  • carbohydrate 61 g
  • fiber 4 g
  • sugars 41 g

How to Make It

  1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.

    Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.