Frozen Yogurt Sundae with Bananas and Chocolate Sauce

Frozen Yogurt Sundae with Bananas and Chocolate Sauce Recipe
Photo: Maria Robledo; Styling: Anna Last
This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat.

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 362
Fat 10 g
Satfat 3 g
Cholesterol 65 mg
Sodium 56 mg
Protein 12 g
Carbohydrate 61 g
Fiber 4 g
Sugars 41 g

Ingredients

1/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 pint low-fat vanilla frozen yogurt
2 bananas, sliced
1/4 cup unsalted roasted almonds, chopped

Preparation

In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly.

Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.

Note:

Sara Quessenberry and Kate Merker,

February 2009
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