Frozen Yogurt Pops
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- 2 cup(s) plain yogurt
- 1 (6) ounce(s) can 100 % fruit juice frozen, orange or grape, undiluted, thawed
- 1 teaspoon(s) vanilla
- In a medium bowl, mix together yogurt, fruit juice, and vanilla. Pour mixture into small paper cups. (Pour in two mixtures for a mixed flavor pop.) Insert craft sticks into the center of each cup. Freeze cups. To eat, peel away the paper cup. Store in the freezer for up to 2 months.
This recipe is a personal recipe added by FlyCooker22 and has not been tested or endorsed by MyRecipes.
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Frozen Yogurt Pops Recipe at a Glance
- COURSE: Ice Cream/Sherbet