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Frozen Watermelon Margaritas

Yield Serves: 8


  • Wedge of lime
  • Coarse salt
  • 4 cups cubed seedless watermelon
  • 1 cup fresh lime juice
  • 1 cup Cointreau
  • 2 cups tequila
  • Ice cubes
  • Garnish: mint

Nutrition Information

  • calories 224
  • fat 0.0 g
  • satfat 0.0 g
  • protein 1 g
  • carbohydrate 8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 293 mg

How to Make It

  1. Rub rim of 8 chilled glasses with wedge of lime. Dip rims in coarse salt to coat. Chill until ready to serve. Working in batches, combine watermelon, fresh lime juice, Cointreau and tequila in a blender. Crush a tray of ice cubes in blender, then pour in 1 1/2 to 2 cups of margarita mixture and process until slushy. Pour into chilled glasses and garnish with mint, if desired. Serve immediately. Repeat with remaining ice and margarita mixture.