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Frozen Watermelon Dippers

Frozen Watermelon Dippers

Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.

Southern Living JULY 2006

  • Yield: Makes 15 skewers
  • Prep time: 10 Minutes
  • Freeze: 4 Hours
  • Stand: 10 Minutes

Ingredients

  • 15 (1-inch) seeded watermelon cubes
  • 15 (4-inch) wooden skewers
  • Toppings: chocolate chips, vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

Preparation

1. Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.

2. Remove from freezer, and let stand 10 minutes before serving.

3. Dip cubes in desired toppings.

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Frozen Watermelon Dippers Recipe

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