Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.
Makes 15 skewers
15 (1-inch) seeded watermelon cubes
15 (4-inch) wooden skewers
Toppings: chocolate chips, vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin
1. Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.
2. Remove from freezer, and let stand 10 minutes before serving.
3. Dip cubes in desired toppings.