ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Watermelon Dippers

Prep time 10 mins
Freeze time 4 hrs
Stand time 10 mins
Yield Makes 15 skewers
Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.


  • 15 (1-inch) seeded watermelon cubes
  • 15 (4-inch) wooden skewers
  • Toppings: chocolate chips, vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin

How to Make It

  1. Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.

  2. Remove from freezer, and let stand 10 minutes before serving.

  3. Dip cubes in desired toppings.