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Frozen Strawberry Swirl

Yield 5 servings (serving size: 1 cup swirl, about 5 tablespoons sauce, and about 1/4 cup strawberries)


  • 2 large egg whites
  • 1/2 cup sugar
  • 1/4 cup water
  • 8 cups sliced fresh strawberries (about 6 pints), divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons orange marmalade
  • 2 tablespoons orange-flavored liqueur
  • 1 cup sliced fresh strawberries

Nutrition Information

  • calories 220
  • caloriesfromfat 2 %
  • fat 0.6 g
  • satfat 0.0 g
  • monofat 0.2 g
  • polyfat 0.4 g
  • protein 2.8 g
  • carbohydrate 50.2 g
  • fiber 5 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 32 mg
  • calcium 42 mg

How to Make It

  1. Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.

  2. Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.

  3. Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm. Serve with remaining sauce and sliced berries.