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Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

Make any size batch of this recipe by simply multiplying the ingredient measurements by the desired number of servings. For a sweeter drink, use 1/2 cup powdered sugar instead of 1/3 cup.

Southern Living AUGUST 2006

  • Yield: Makes 2 servings
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup fresh lime juice*
  • 3 tablespoons orange liqueur
  • 2 tablespoons tequila
  • 1/3 to 1/2 cup powdered sugar
  • 1 cup fresh or frozen strawberries**
  • 1 cup crushed ice
  • Fresh lime wedge (optional)
  • Red decorator sugar (optional)

Preparation

1. Process lime juice, liqueur, tequila, powdered sugar, strawberries, and crushed ice in a blender until slushy. Rub rim of 2 chilled margarita glasses with lime wedge, and dip rim in red decorator sugar to coat, if desired. Serve immediately in prepared glasses.

*1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

**Your favorite fruit, such as watermelon, peaches, or berries, may be substituted.

Note: For testing purposes only, we used Cointreau for orange liqueur and Jose Cuervo Especial for tequila.

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Frozen Strawberry Margaritas recipe

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