Frozen Strawberry Freezer Jam

Frozen Strawberry Freezer Jam Recipe
Photo: William Dickey; Styling: Cari South
With only a few minutes prep time, you can make delicious jam made with frozen strawberries. Check the jam pectin envelope for more information on canning using frozen fruits.

Yield:

Makes about 5 cups

Recipe from

Recipe Time

Prep: 15 Minutes
Chill: 4 Hours
Stand: 45 Minutes

Ingredients

6 cups frozen strawberries
1 1/2 cups sugar
1 (1.59-oz.) envelope freezer jam pectin

Preparation

1. Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)

2. Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.

3. Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.

4. Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.

Note: For testing purposes only, we used Ball Freezer Jars.

Note:

May 2007
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