Prep Time
15 Mins
Chill Time
4 Hours
Stand Time
45 Mins
Yield
Makes about 5 cups
Photo: William Dickey; Styling: Cari South

How to Make It

Step 1

Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)

Step 2

Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.

Step 3

Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.

Step 4

Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.

Step 5

Note: For testing purposes only, we used Ball Freezer Jars.

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