Made just like the recipe. Was very tasty and will definitely make again.
Frozen Strawberry Daiquiris
Karry Hosford
Make these sweet-tart strawberry daiquiris with fresh berries for optimal flavor. To enjoy daiquiris year round, follow the advice of one of our online reviewers and freeze peak-season strawberries.
Yield: 6 servings (serving size: about 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 219
- Calories from fat: 2%
- Fat: 0.4g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.2g
- Protein: 0.7g
- Carbohydrate: 34.6g
- Fiber: 2.2g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 1mg
- Calcium: 15mg
Ingredients
- 3 cups sliced strawberries
- 1 cup white rum
- 3 tablespoons fresh lime juice
- 1 (12-ounce) can limeade concentrate, thawed and undiluted
- 1 cup crushed ice
- 6 lime slices (optional)
Preparation
- Place first 4 ingredients in a blender; process until smooth. Add ice; process until smooth. Serve immediately; garnish with lime slices, if desired.
Frozen Strawberry Daiquiris Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- CUISINE: Caribbean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender
- PUBLICATION: Cooking Light
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