Frozen Strawberry Daiquiris

Karry Hosford

Make these sweet-tart strawberry daiquiris with fresh berries for optimal flavor. To enjoy daiquiris year round, follow the advice of one of our online reviewers and freeze peak-season strawberries.

Yield: 6 servings (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 219
  • Calories from fat: 2%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.7g
  • Carbohydrate: 34.6g
  • Fiber: 2.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 1mg
  • Calcium: 15mg


  • 3 cups sliced strawberries
  • 1 cup white rum
  • 3 tablespoons fresh lime juice
  • 1 (12-ounce) can limeade concentrate, thawed and undiluted
  • 1 cup crushed ice
  • 6 lime slices (optional)


  1. Place first 4 ingredients in a blender; process until smooth. Add ice; process until smooth. Serve immediately; garnish with lime slices, if desired.
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