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Frozen Strawberry Daiquiri Pie

Yield 8 servings (serving size: 1 wedge and 3 tablespoons sauce)
Substitute apple juice or white grape juice for rum, if desired.

Ingredients

  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • 4 cups vanilla low-fat frozen yogurt
  • 1/3 cup frozen strawberry daiquiri concentrate, undiluted
  • 3 tablespoons white rum
  • Strawberry-Rum Sauce

Nutrition Information

  • calories 257
  • caloriesfromfat 23 %
  • fat 6.5 g
  • satfat 2.2 g
  • monofat 1 g
  • polyfat 2 g
  • protein 4.4 g
  • carbohydrate 39.7 g
  • fiber 1.2 g
  • cholesterol 9 mg
  • iron 0.8 mg
  • sodium 177 mg
  • calcium 104 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place crackers in a food processor; process until crumbly. Add sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes, and cool on a wire rack 15 minutes. Freeze pie- crust 30 minutes.

  3. Place an extra-large bowl in freezer. Remove yogurt and daiquiri concentrate from freezer; let stand at room temperature while crust is cooling.

  4. Spoon yogurt into chilled extra-large bowl. Gently fold concentrate and rum into yogurt. Freeze 45 minutes or just until set but not solid. Spoon yogurt mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.

  5. Place the pie in refrigerator 30 minutes before serving to soften. Serve pie with Strawberry-Rum Sauce.