Photo: Beth Dreiling Hontzas; Styling: Scott Martin Photo by: Photo: Beth Dreiling Hontzas; Styling: Scott Martin

Frozen Sangría

This makes about 24 servings without breaking the bank. Total cost is about $13.

Southern Living DECEMBER 2008

  • Yield: Makes about 1 1/2 gal.
  • Prep time: 10 Minutes


  • 1 gal. sangría
  • 1 (12-oz.) can frozen limeade, thawed
  • 1 (2-liter) bottle lemon-lime soft drink
  • 2 cups sliced oranges, lemons, and limes


1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.

Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed.


Go to Full Version of

Frozen Sangría Recipe