This was an easy one and tasty...I used the giant jug of Carlo Rossi wine which is fairly inexpensive..everyone loved it and had some left overs that I froze again for my own treat :)
Frozen Sangría
Photo: Beth Dreiling Hontzas; Styling: Scott Martin
This makes about 24 servings without breaking the bank. Total cost is about $13.
Yield: Makes about 1 1/2 gal.
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 gal. sangrÃa
- 1 (12-oz.) can frozen limeade, thawed
- 1 (2-liter) bottle lemon-lime soft drink
- 2 cups sliced oranges, lemons, and limes
Preparation
- 1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)
- 2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.
- Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed.
Frozen Sangría Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Freezable, Make-Ahead, 5 Ingredients or Less
- CUISINE: American, Southwest
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas
- PUBLICATION: Southern Living
More Recipes for Beverages
-
Mock Tea Sangría
Southern Living -
Carolina Peach Sangria
Southern Living -
Cranberry Sangria
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy