Frozen Sangría

Frozen Sangría Recipe
Photo: William Dickey; Styling: Lisa Powell Bailey

Yield:

Makes about 1 1/2 gal.

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Freeze Time: 24 Hours

Ingredients

1 gal. sangría
1 (12-oz.) can frozen limeade, thawed
1 (2-liter) bottle lemon-lime soft drink
Garnishes: orange slices, lemon slices, lime slices

Preparation

1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Combine first 3 ingredients in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)

2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Garnish, if desired.

Note:

Patricia Lettunich and Valerie Davis, Fabens, Texas,

November 2006
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