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Frozen Raspberry Desserts

Yield 8 servings.

Ingredients

  • 2 (3.5-ounce) cartons vanilla fat-free pudding
  • 1 cup whipped topping
  • 1/2 cup raspberries

Nutrition Information

  • calories 39
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 8.4 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 43 mg
  • calcium 0.0 mg

How to Make It

  1. Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.

Cooking Light 5-Ingredient 15-Minute Cookbook