Yield
8 servings.

How to Make It

Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.

Cooking Light 5-Ingredient 15-Minute Cookbook

Ratings & Reviews