Frozen Pistachio Cheesecake

  • tammyfayecooks Posted: 11/27/13
    Worthy of a Special Occasion

    A family favorite every holiday season. I make it ahead of time and keep it in the freezer. The white chocolate and pistachio combination with a touch of saltiness is delicious. Since you don't bake the cheesecake filling, there's no need to worry about the topping getting cracked like it normally would with a more fussy cheesecake.

advertisement

More From Oxmoor House