A family favorite every holiday season. I make it ahead of time and keep it in the freezer. The white chocolate and pistachio combination with a touch of saltiness is delicious. Since you don't bake the cheesecake filling, there's no need to worry about the topping getting cracked like it normally would with a more fussy cheesecake.
Frozen Pistachio Cheesecake
tammyfayecooks Posted: 11/27/13