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Prep Time
12 Mins
Freeze Time
3 Hours
Stand Time
10 Mins
Yield
Makes 1 (9-inch) pie
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Beat whipping cream at medium speed with an electric mixer until soft peaks form.

Step 2

Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

Step 3

Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.

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