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Frozen Peanut Butter Pie

Photo: Jennifer Davick; Styling: Linda Hirst
Prep time 12 mins
Freeze time 3 hrs
Stand time 10 mins
Yield Makes 1 (9-inch) pie

Ingredients

  • 1 cup whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 2/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (9-inch) prepared chocolate pie crust
  • Chocolate Ganache
  • Garnishes: whipped cream, chopped chocolate-peanut butter candy

How to Make It

  1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.

  2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.

  3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.