Prevent leftover peanut brittle from tempting you by freezing the extra, thawing at room temperature when needed.
Combine corn syrup and peanut butter in a small bowl.
Spoon chocolate ice cream into crust; place in freezer 30 minutes. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.
Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.
Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.
Oxmoor House Healthy Eating Collection
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