Yield
8 servings (serving size: 1 slice, 1 tablespoon whipped topping, and 1/2 teaspoon peanut brittle)

How to Make It

Step 1

Combine corn syrup and peanut butter in a small bowl.

Step 2

Spoon chocolate ice cream into crust; place in freezer 30 minutes. Spread with half of peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle.

Step 3

Spread vanilla ice cream over peanut brittle; place in freezer 30 minutes. Spread with remaining peanut butter mixture, and sprinkle with 1 tablespoon peanut brittle. Freeze 3 hours or until firm.

Step 4

Place pie in refrigerator 20 minutes before serving to soften. Dollop with whipped topping, and sprinkle with 4 teaspoons crushed peanut brittle.

Oxmoor House Healthy Eating Collection

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