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Frozen Peach Shortcake Squares

Prep time 10 mins
Cook time 3 hrs
Yield Makes 12 servings, one square each.


  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin
  • 4 cups prepared pound cake cubes
  • 1/4 cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries

How to Make It

  1. MIX whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.

    FREEZE 3 hours or until firm.

    DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.

    Nutritional Information
    Calories: 220
    Total fat: 10 g
    Saturated fat: 7 g
    Cholesterol: 50 mg
    Sodium: 125 mg
    Carbohydrate: 32 g
    Dietary fiber: 0 g
    Sugars: 26 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 2% DV
    Calcium: 4% DV
    Iron: 2% DV