ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Frozen Peach Old Fashioned

Photo: Hector Sanchez; Styling: Buffy Hargett

 

Hands-on time 10 mins
Total time 10 mins
Yield Makes 8 servings
Served ice cold, these refreshing cocktails keep your guests cool.

Ingredients

  • 2 cups frozen peach slices, slightly thawed
  • 1 cup bourbon
  • 1 cup peach nectar
  • 1 cup peach sorbet, softened
  • 1/2 to 1 tsp. orange bitters
  • Pinch of kosher salt
  • 1 to 3 Tbsp. superfine sugar
  • Garnishes: fresh mint sprigs, peach slices

How to Make It

  1. Pulse first 4 ingredients in a blender 4 or 5 times or until combined. Add bitters and salt, and process 30 to 45 seconds or until smooth. Stir in sugar. Serve immediately.

  2. Note: We tested with Angostura Orange Bitters.