1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups sliced strawberries
How to Make It
MIX cookie crumbs and butter; press firmly into 12-inch pizza pan.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spread over crust; cover with remaining whipped topping.
FREEZE 3 hours or until firm. Arrange strawberries on top of pizza. Cut into 12 slices. Store leftover dessert in freezer.
Nutritional Information Calories: 270 Total fat: 12 g Saturated fat: 7 g Cholesterol: 10 mg Sodium: 420 mg Carbohydrate: 39 g Dietary Fiber: 1 g Sugars: 27 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 6% DV
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