Prep Time
15 Mins
Other Time
3 Hours
Yield
Makes 12 servings (1 slice each)

How to Make It

MIX cookie crumbs and butter; press firmly into 12-inch pizza pan.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spread over crust; cover with remaining whipped topping.

FREEZE 3 hours or until firm. Arrange strawberries on top of pizza. Cut into 12 slices. Store leftover dessert in freezer.

Nutritional Information
Calories: 270
Total fat: 12 g
Saturated fat: 7 g
Cholesterol: 10 mg
Sodium: 420 mg
Carbohydrate: 39 g
Dietary fiber: 1 g
Sugars: 27 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 6% DV

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