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Frozen Mud Pie Sandwiches

Yield 10 sandwiches (serving size: 1 sandwich)
Our version of this summertime ice-cream sandwich has its own fudge sauce. These sandwiches can be stored in the freezer for up to 4 days.

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons light-colored corn syrup
  • 1 1/2 tablespoons unsweetened cocoa
  • 1 tablespoon 1% low-fat milk
  • 1 teaspoon stick margarine
  • 1/4 teaspoon vanilla extract
  • 1 1/4 cups coffee low-fat frozen yogurt, softened
  • 20 chocolate wafer cookies

Nutrition Information

  • calories 103
  • caloriesfromfat 30 %
  • fat 3.4 g
  • satfat 1.1 g
  • monofat 1.1 g
  • polyfat 0.6 g
  • protein 1.7 g
  • carbohydrate 16.7 g
  • fiber 0.0 g
  • cholesterol 11 mg
  • iron 0.4 mg
  • sodium 62 mg
  • calcium 38 mg

How to Make It

  1. Combine first 4 ingredients in a small heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or until thick, stirring frequently. Remove from heat; stir in margarine and vanilla extract. Cover and chill thoroughly.

  2. Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently. Freeze at least 1 hour.