Prep Time
3 Mins
Cook Time
8 Mins
Other Time
2 Hours
Yield
Makes 16 servings

Salted pretzels form the crust for this light and refreshing dessert that mimics the flavors of the lime-flavored cocktail except for the tequila.

How to Make It

Step 1

Place paper baking cups in muffin pans. Combine first 3 ingredients in a medium bowl; stir well. Spoon tablespoonfuls of pretzel mixture into prepared pans, pressing to cover bottom of cups. Bake at 300° for 8 minutes. Remove from oven; cool slightly.

Step 2

Meanwhile, place orange juice in a small microwave-safe bowl. Sprinkle with gelatin; stir and let stand 1 minute. Microwave orange juice mixture at HIGH 30 seconds or until gelatin dissolves; stir well. Stir in lime juice; cool to room temperature.

Step 3

Combine whipping cream and salt in a medium bowl. Beat at medium speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form. Gradually fold in orange juice mixture until combined.

Step 4

Fill each muffin cup with 1/3 cup whipped cream mixture. Freeze 2 hours or until firm. Garnish with lime slices, if desired.

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