Photo: Johnny Miller; Styling: Erin Swift
- 1 1/2 cups sugar
- 3 cups water
- 1/2 cup silver tequila
- 1/2 cup triple sec
- 1 tablespoon lime zest
- 1 cup fresh lime juice
- Garnish: lime wedges
- Combine sugar and water in a saucepan over medium-high heat. Cook, stirring constantly, 5 minutes or until sugar dissolves. Remove from heat, and cool completely; set aside.
- Stir together tequila, triple sec, lime zest, lime juice, and reserved simple syrup.
- Pour mixture into the container of an electric ice-cream maker, and freeze according to manufacturer's instructions. Or, pour mixture into a 13- x 9-inch baking dish, and freeze 3 hours, stirring every 30 minutes to break up large ice crystals. Garnish, if desired.
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