Frozen Mango Margaritas

Frozen Mango Margaritas

Southern Living JULY 2010

  • Yield: Makes about 10 cups
  • Prep time:15 Minutes


  • 1 (20-oz.) jar refrigerated sliced mangoes
  • Colored decorator sugar crystals
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 cup tequila
  • 1/2 cup orange liqueur


1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.

2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.

3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.

4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice. Serve immediately.

Note: We tested with Triple Sec for orange liqueur.


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Frozen Mango Margaritas recipe