Frozen Mango Margaritas

Recipe from Southern Living

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  • 1 (20-oz.) jar refrigerated sliced mangoes
  • Colored decorator sugar crystals
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 cup tequila
  • 1/2 cup orange liqueur


  1. 1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.
  2. 2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.
  3. 3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.
  4. 4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice. Serve immediately.
  5. Note: We tested with Triple Sec for orange liqueur.
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