Frozen Mango Margaritas

Yield: Makes about 10 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


Ingredients

  • 1 (20-oz.) jar refrigerated sliced mangoes
  • Colored decorator sugar crystals
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 cup tequila
  • 1/2 cup orange liqueur

Preparation

  1. 1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.
  2. 2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.
  3. 3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.
  4. 4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice. Serve immediately.
  5. Note: We tested with Triple Sec for orange liqueur.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frozen Mango Margaritas Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy