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Frozen Mango Margaritas

Prep time 15 mins
Yield Makes about 10 cups


  • 1 (20-oz.) jar refrigerated sliced mangoes
  • Colored decorator sugar crystals
  • 1 (6-oz.) can frozen limeade concentrate, thawed
  • 1 cup tequila
  • 1/2 cup orange liqueur

How to Make It

  1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.

  2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.

  3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.

  4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice. Serve immediately.

  5. Note: We tested with Triple Sec for orange liqueur.