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James Carrier Photo by: James Carrier

Frozen Mango Lassi

Sunset AUGUST 2002

  • Yield: Makes 2 cups; 1 to 2 servings

Ingredients

  • 1 cup mango sorbet
  • 1 cup plain yogurt
  • Fresh mint leaf (optional)

Preparation

In a blender, combine sorbet and yogurt. Whirl until smooth and pour into a chilled tall glass. If desired, garnish with a fresh mint leaf.

Nutritional Information

Amount per serving
  • Calories: 189
  • Calories from fat: 17%
  • Protein: 3.9g
  • Fat: 3.7g
  • Saturated fat: 2.4g
  • Carbohydrate: 36g
  • Fiber: 1g
  • Sodium: 52mg
  • Cholesterol: 15mg
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Frozen Mango Lassi recipe

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