Yield
Makes 12 to 16 servings

How to Make It

Step 1

In a large bowl with a mixer, beat cheese and sugar until well blended. Add whipped topping, in dollops, beating to combine. Gently whisk in mango until blended.

Step 2

Pour mango mixture into a 10- by 15-inch rimmed pan. Freeze until firm, at least 3 hours or overnight. When frozen, serve or wrap airtight and freeze up to 1 week.

Step 3

To serve, cut into diamonds or rectangles and lift out with a wide spatula. Garnish with mango slices and pistachios.

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