BLEND syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
POUR into pie crust.
FREEZE for 6 to 8 hours.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.