- 1/2 cup Karo® Lite Syrup
- 1/2 cup sucralose sweetener
- 1/4 cup lime juice
- 1 package (8 ounces) reduced-fat cream cheese, softened, cut into cubes
- 1 1/2 cups (4 ounces) reduced-calorie whipped topping
- 1 (9-inch) reduced-fat graham cracker crust
How to Make It
BLEND syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
POUR into pie crust.
FREEZE for 6 to 8 hours.