Frozen Lemonade with Coconut Rum

  • KeysBet Posted: 01/05/09
    Worthy of a Special Occasion

    Made this for my husband's Jan. 1st birthday party for 30 guests. Since we live in the Florida Keys, I figured it could be served year round. Was the hit drink of the party--couldn't make them fast enough! Even the men were drinking them, and all the rest of the drinks were hardly touched. New favorite tropical drink. Update 2 years later: still making them for our parties and still a hit and always requested. Try it! Your guests will love it.

  • nycook7 Posted: 06/23/09
    Worthy of a Special Occasion

    Tasty but waaayyy too sweet. Next time I'll try cutting back the lemonade concentrate to cut the sugar.

  • pbraz44 Posted: 10/05/13
    Worthy of a Special Occasion

    I made this with simple syrup and fresh squeezed lemon juice and it was great too!

  • Samantha27 Posted: 01/24/14
    Worthy of a Special Occasion

    This drink was way too tart for my taste. Even after adding 1/4 pineapple juice, all I could taste was the concentrate. Next time I think I'll cut the concentrate to 1 Tbs, increase the rum to 3 Tbs and add pineapple juice -- a tart pina colada.


More From Cooking Light