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Frozen Lemonade with Coconut Rum

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield

1 serving (serving size: about 1 cup)

This 3-ingredient, easy-to-make frozen drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.

Ingredients

  • 1 1/2 cups ice cubes, crushed
  • 3 tablespoons frozen lemonade concentrate
  • 2 tablespoons coconut rum (such as Malibu)
  • Lime wedge (optional)

Nutrition Information

  • calories 172
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.2 g
  • carbohydrate 25.8 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 2 mg
  • calcium 4 mg

How to Make It

  1. Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.