Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
1 serving (serving size: about 1 cup)

This 3-ingredient, easy-to-make frozen drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.

How to Make It

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.

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