Frozen Lemonade Pie

Community Recipe from


  • 1 package (3 oz) lemon-flavored gelatin
  • 1 can(s) evaporated milk
  • 2 tablespoon(s) lemon peel grated
  • 1/2 cube(s) fresh lemon juice
  • 1 frozen whipped topping, thawed divided
  • 1 prepared graham cracker crumb crust
  • 2 candied lemon half slices, cut into 8 wedges (optional)


  1. Microwave evaporated milk in medium bowl on high power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
  2. Freeze for 4 hours. Dollop remaining 1 cup whippe topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

  3. Can use fat free evaporated milk and sugar free lemon gelatin and sugar free whipped topping.
October 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Frozen Lemonade Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy