Yield
8 to 10 servings

How to Make It

Step 1

Sprinkle half of vanilla wafer crumbs evenly into the bottom of a buttered 9-inch square pan; and set aside.

Step 2

Beat milk in a medium mixing bowl at high speed of an electric mixer until stiff peaks form. Gradually add sugar, beating well after each addition. Fold in lemon juice.

Step 3

Pour lemon mixture into prepared pan; sprinkle with remaining crumbs, and freeze overnight.

Step 4

Cut into squares, and serve on chilled dessert dishes.

Oxmoor House Homestyle Recipes

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