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Oxmoor House

Frozen Honeydew-Limeade Slush

Oxmoor House MAY 2013

  • Yield: Serves 8 (serving size: 1 1/2 cups)

Ingredients

  • 4 cups (1-inch) cubed honeydew melon (about 1/2 melon)
  • 2 cups fresh lime juice (about 12 limes)
  • 2 cups lime sparkling water, chilled
  • 1 cup sugar
  • 1/2 cup mint leaves
  • 4 cups sugar-free ginger ale, chilled
  • Lime slices (optional)

Preparation

1. Freeze cubed honeydew at least 3 hours.

2. Place 2 cups frozen honeydew, 1 cup lime juice, 1 cup sparkling water, 1/2 cup sugar, and 1/4 cup mint in a blender; process until smooth. Repeat procedure with remaining honeydew, lime juice, sparkling water, sugar, and mint.

3. Pour 1/2 cup ginger ale in bottom of each of 8 chilled glasses. Pour 1 cup honeydew mixture in each glass; stir gently. Garnish with lime slices, if desired.

Nutritional Information

Amount per serving
  • Calories: 146
  • Calories from fat: 0.0%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.9g
  • Carbohydrate: 38.5g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 60mg
  • Calcium: 25mg
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Frozen Honeydew-Limeade Slush recipe

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